Acqua Di Gioia 3.4 oz. EDP By Giorgio Armani

The fragrance arrives on the market in June 2010 as a blend of refreshing notes of crushed mint leaves and lemon Limone Primo Fiore Femminello from Calabria. Structure of the composition pushes the limits from fresh citruses to a floral heart which encompasses aquatic jasmine, dewy peony and pink pepper, while a base closes with cedar, yellow sugar and labdanum. Acqua di Gioia was created by three perfumers: Loc Dong, Anne Flipo and Dominique Ropion, who see it as Eve's seduction and as fragrance turned completely towards the nature.